This one pot cheesy enchilada pasta is made with cheese, beef, enchilada sauce and pasta for an easy weeknight dinner! It's a family favorite that is packed full of flavor.
Optional toppings: tomatoes, avocados, sour cream, cilantro, olives, green onions
Instructions
Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes.
Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
Remove from heat and stir in sour cream and 1/2 cup cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted. Top with your favorite toppings.
Notes
Can sub ground turkey for hamburger meat.
Other types of noodles will work too (rotini, macaroni, penne etc.), however the cooking time may vary. Remove from heat when the noodles are tender.